Advantages of innovative low-temperature drying technology:
Preserving the high nutritional and biological value of the fresh products used in production,
Reduced loss of vitamins and minerals to a minimum,
Low level of processing,
No preservatives or synthetic antioxidants
Training trainers. Formulated with blueberries, cranberries, pomegranate extract and flaxseed oil and salmon oil to help delay ageing and quench free radicals.
Training trainers. Formulated with prebiotics (chicory inulin), psyllium seeds and new-generation yeast products to support the development of beneficial intestinal microflora and support the intestinal barrier.
Training Trainers. Dried complementary food for adult dogs of all breeds – Fitness Care.
Formulated with L – L-carnitine, reduced fat and increased fibre content are recommended for dogs with a tendency to gain weight.
Training trainers. Dried complementary food for adult dogs of all breeds – Joint Care.
Formulated with glucosamine, chondroitin sulphate and New Zealand green-lipped mussel to benefit joints.
Training Trainers. Dried complementary food for adult dogs of all breeds – Skin & Coat Care.
Formulated with salmon oil, flaxseed and B vitamins to benefit skin function.
Free of synthetic flavours, flavour enhancers and colours
Supports digestion
containing unsaturated fatty acids
Every pet’s meal should not only provide a dose of energy but, above all, support the proper functioning of the body and all systems. A balanced diet must consist of an appropriate portion of protein, carbohydrates, vitamins and other micro- and macroelements. You know your dog well and know what he likes to eat, so don’t hesitate to prepare a personalised feeding plan for him – the best foods in ideal portions and convenient packaging. Match your ordering schedule to the prepared dog menu sets for a week or a month You will find the best – tasty and healthy. Take a look at the food dosage table to know which portions correspond to your dog’s daily energy requirements according to his weight and age.
Advantages of innovative low-temperature drying technology:
Preserving the high nutritional and biological value of the fresh products used in production,
Reduced loss of vitamins and minerals to a minimum,
Low level of processing,
No preservatives or synthetic antioxidants