Advantages of innovative low-temperature drying technology:
Preserving the high nutritional and biological value of the fresh products used in production,
Reduced loss of vitamins and minerals to a minimum,
Low level of processing,
No preservatives or synthetic antioxidants
Advantages of innovative low-temperature drying technology:
Preserving the high nutritional and biological value of the fresh products used in production,
Reduced loss of vitamins and minerals to a minimum,
Low level of processing,
No preservatives or synthetic antioxidants
Contains unsaturated fatty acids
Developed according to modern animal nutrition recommendations
Free of synthetic flavours, flavour enhancers and colours
Contains unsaturated fatty acids
Developed according to modern animal nutrition recommendations
Free of synthetic flavours, flavour enhancers and colours
Contains unsaturated fatty acids
Developed according to modern animal nutrition recommendations
Free of synthetic flavours, flavour enhancers and colours